Prevalence of Campylobacter spp. from Skin, Crop, and Intestine of Commercial Broiler Chicken Carcasses at Processing

Autor: Jeffrey, J.S. *, †, Tonooka, K.H. , Lozanot, J.
Zdroj: In Poultry Science 1 September 2001 80(9):1390-1392
Databáze: ScienceDirect