Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredients for broilers
Autor: | Del Carmen, J, Gernat, AG, Myhrman, R, Carew, LB |
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Zdroj: | In Poultry Science 1 June 1999 78(6):866-872 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Del Carmen, J, Gernat, AG, Myhrman, R, Carew, LB |
---|---|
Zdroj: | In Poultry Science 1 June 1999 78(6):866-872 |
Databáze: | ScienceDirect |
Externí odkaz: |