Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol
| Autor: | Aydin, R. *, Karaman, M. *, Cicek, T. *, Yardibi, H. |
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| Zdroj: | In Poultry Science 1 December 2008 87(12):2590-2595 |
| Databáze: | ScienceDirect |
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