Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically ,
| Autor: | Kollanoor-Johny, A. *, Mattson, T. *, Baskaran, S.A. *, Amalaradjou, M.A.R. *, Hoagland, T.A. *, Darre, M.J. *, Khan, M.I. †, Schreiber, D.T. *, Donoghue, A.M. ‡, Donoghue, D.J. §, Venkitanarayanan, K. *, 3 |
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| Zdroj: | In Poultry Science 1 July 2012 91(7):1686-1694 |
| Databáze: | ScienceDirect |
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