Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets by using bacterial tag-encoded FLX amplicon pyrosequencing
| Autor: | Callaway, T.R. *, Dowd, S.E., Wolcott, R.D., Sun, Y., McReynolds, J.L. *, Edrington, T.S. *, Byrd, J.A. *, Anderson, R.C. *, Krueger, N. *, Nisbet, D.J. * |
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| Zdroj: | In Poultry Science 1 February 2009 88(2):298-302 |
| Databáze: | ScienceDirect |
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