Protective effect of Bacillus subtilis ANSB060 on egg quality, biochemical and histopathological changes in layers exposed to aflatoxin B1

Autor: Ma, Q.G. *, Gao, X. *, Zhou, T., Zhao, L.H. *, Fan, Y. *, Li, X.Y. *, Lei, Y.P. *, Ji, C. *, Zhang, J.Y. *
Zdroj: In Poultry Science 1 November 2012 91(11):2852-2857
Databáze: ScienceDirect