Protective effect of Bacillus subtilis ANSB060 on egg quality, biochemical and histopathological changes in layers exposed to aflatoxin B1
Autor: | Ma, Q.G. *, Gao, X. *, Zhou, T., Zhao, L.H. *, Fan, Y. *, Li, X.Y. *, Lei, Y.P. *, Ji, C. *, Zhang, J.Y. * |
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Zdroj: | In Poultry Science 1 November 2012 91(11):2852-2857 |
Databáze: | ScienceDirect |
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