Comparison of 2 types of broths and 3 selective agars for the detection of Campylobacter species in whole-chicken carcass-rinse samples
| Autor: | Chon, J.-W. *, Hyeon, J.-Y. *, Park, J.-H. *, Song, K.-Y. *, Seo, K.-H. * |
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| Zdroj: | In Poultry Science 1 September 2012 91(9):2382-2385 |
| Databáze: | ScienceDirect |
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