Effects of mycotoxin-contaminated diets and deactivating compound in laying hens: 2. Effects on white shell egg quality and characteristics
| Autor: | Lee, J.T. *, Jessen, K.A. *, Beltran, R., Starkl, V., Schatzmayr, G., Borutova, R., Caldwell, D.J. |
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| Zdroj: | In Poultry Science 1 September 2012 91(9):2096-2104 |
| Databáze: | ScienceDirect |
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