Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system

Autor: Dal Bosco, A. *, Mugnai, C. , Ruggeri, S. *, Mattioli, S. *, Castellini, C. *
Zdroj: In Poultry Science 1 August 2012 91(8):2039-2045
Databáze: ScienceDirect