Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system
Autor: | Dal Bosco, A. *, Mugnai, C. †, Ruggeri, S. *, Mattioli, S. *, Castellini, C. * |
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Zdroj: | In Poultry Science 1 August 2012 91(8):2039-2045 |
Databáze: | ScienceDirect |
Externí odkaz: |