Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties
| Autor: | Napolitano, F. *, Castellini, C., Naspetti, S., Piasentier, E., Girolami, A. *, Braghieri, A. * |
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| Zdroj: | In Poultry Science 1 March 2013 92(3):820-826 |
| Databáze: | ScienceDirect |
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