Effect of different levels of dietary vitamin E (dl-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets
| Autor: | Kuttappan, V.A. *, Goodgame, S.D. *, Bradley, C.D. *, Mauromoustakos, A., Hargis, B.M. *, Waldroup, P.W. *, Owens, C.M. * |
|---|---|
| Zdroj: | In Poultry Science 1 December 2012 91(12):3230-3235 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|