A Survey of Commercially Available Broilers Marketed as Organic, Free-Range, and Conventional Broilers for Cooked Meat Yields, Meat Composition, and Relative Value
| Autor: | Husak, R.L. *, Sebranek, J.G. *, Bregendahl, K. * |
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| Zdroj: | In Poultry Science 1 November 2008 87(11):2367-2376 |
| Databáze: | ScienceDirect |
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