The Effects of Low-Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality
| Autor: | Battula, V. *, Schilling, M.W. *, Vizzier-Thaxton, Y. †, Behrends, J.M. *, Williams, J.B. *, Schmidt, T.B. ‡ |
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| Zdroj: | In Poultry Science 1 June 2008 87(6):1202-1210 |
| Databáze: | ScienceDirect |
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