Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus
| Autor: | Meimandipour, A. *, Shuhaimi, M. †, Soleimani, A.F. ‡, Azhar, K. ‡, Hair-Bejo, M. §, Kabeir, B.M. *, Javanmard, A. ‡, Muhammad Anas, O. *, Yazid, A.M. *, 1 |
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| Zdroj: | In Poultry Science 1 March 2010 89(3):470-476 |
| Databáze: | ScienceDirect |
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