Spraying hatching eggs with electrolyzed oxidizing water reduces eggshell microbial load without compromising broiler production parameters
| Autor: | Fasenko, G.M., O'Dea Christopher, E.E., McMullen, L.M. |
|---|---|
| Zdroj: | In Poultry Science 1 May 2009 88(5):1121-1127 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|