Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens
Autor: | Viveros, A. *, Ortiz, L.T. *, Rodríguez, M.L. *, Rebolé, A. *, Alzueta, C. *, Arija, I. *, Centeno, C. †, Brenes, A. † |
---|---|
Zdroj: | In Poultry Science 1 January 2009 88(1):141-151 |
Databáze: | ScienceDirect |
Externí odkaz: |