Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens

Autor: Viveros, A. *, Ortiz, L.T. *, Rodríguez, M.L. *, Rebolé, A. *, Alzueta, C. *, Arija, I. *, Centeno, C. , Brenes, A.
Zdroj: In Poultry Science 1 January 2009 88(1):141-151
Databáze: ScienceDirect