Effects of packaging, mineral oil coating, and storage time on biogenic amine levels and internal quality of eggs

Autor:	Figueiredo, T.C. *, Assis, D.C.S. *, Menezes, L.D.M. †, Oliveira, D.D. ‡, Lima, A.L. *, Souza, M.R. *, Heneine, L.G.D. §, Cançado, S.V. *
Zdroj:	In Poultry Science 1 December 2014 93(12):3171-3178
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu