Effects of the composition of the basal diet on the evaluation of mineral phosphorus sources and interactions with phytate hydrolysis in broilers
| Autor: | Shastak, Y., Zeller, E., Witzig, M., Schollenberger, M., Rodehutscord, M. |
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| Zdroj: | In Poultry Science 1 October 2014 93(10):2548-2559 |
| Databáze: | ScienceDirect |
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