Aspects of the nutritional value of cooked Egyptian goose (Alopochen aegyptiacus) meat compared with other well-known fowl species
| Autor: | Geldenhuys, Greta, Hoffman, Louwrens C., Muller, Nina |
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| Zdroj: | In Poultry Science 1 November 2013 92(11):3050-3059 |
| Databáze: | ScienceDirect |
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