Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality
| Autor: | Loetscher, Y., Kreuzer, M., Messikommer, R.E. |
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| Zdroj: | In Poultry Science 1 November 2013 92(11):2938-2948 |
| Databáze: | ScienceDirect |
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