Effect of irradiation on foaming properties of egg white proteins

Autor: Liu, X.D. *, Han, R.X. *, Yun, H. *, Jung, K.C. *, Jin, D.I. *, Lee, B.D. *, Min, T.S. , Jo, C. *, 1, *
Zdroj: In Poultry Science 1 November 2009 88(11):2435-2441
Databáze: ScienceDirect