Bone characteristics and femoral strength in commercial toms: The effect of protein and energy restriction
| Autor: | Van Wyhe, R.C. *, Regmi, P. *, Powell, B.J. †, Haut, R.C. †, Orth, M.W. *, Karcher, D.M. *, 1 |
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| Zdroj: | In Poultry Science 1 April 2014 93(4):943-952 |
| Databáze: | ScienceDirect |
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