Cold-batter mincing of hot-boned and crust-freezing air-chilled turkey breast improved meat turnover time and product quality
| Autor: | Medellin-Lopez, M., Sansawat, T., Strasburg, G., Marks, B.P., Kang, I. |
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| Zdroj: | In Poultry Science 1 March 2014 93(3):711-718 |
| Databáze: | ScienceDirect |
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