The fatty acid, amino acid, and mineral composition of Egyptian goose meat as affected by season, gender, and portion
| Autor: | Geldenhuys, Greta, Hoffman, Louwrens C., Muller, Nina |
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| Zdroj: | In Poultry Science 1 May 2015 94(5):1075-1087 |
| Databáze: | ScienceDirect |
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