Effects of tryptophan supplementation on growth performance, antioxidative activity, and meat quality of ducks under high stocking density
| Autor: | Liu, Y. *, Yuan, J.M., Zhang, L.S. *, Zhang, Y.R. *, Cai, S.M. *, Yu, J.H., Xia, Z.F. * |
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| Zdroj: | In Poultry Science 1 August 2015 94(8):1894-1901 |
| Databáze: | ScienceDirect |
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