Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes
| Autor: | Kumbar, V. *, Nedomova, S., Trnka, J., Buchar, J. *, Pytel, R. |
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| Zdroj: | In Poultry Science 1 July 2016 95(7):1693-1701 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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