Effect of different levels of dietary zinc, manganese, and copper from organic or inorganic sources on performance, bacterial chondronecrosis, intramuscular collagen characteristics, and occurrence of meat quality defects of broiler chickens
| Autor: | Sirri, F., Maiorano, G., Tavaniello, S., Chen, J., Petracci, M., Meluzzi, A. |
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| Zdroj: | In Poultry Science 1 August 2016 95(8):1813-1824 |
| Databáze: | ScienceDirect |
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