Effect of different protein ingredients on performance, egg quality, organ health, and jejunum morphology of laying hens
| Autor: | Wang, X.C., Zhang, H.J., Wang, H., Yue, H.Y., Wang, J., Wu, S.G., Qi, G.H. |
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| Zdroj: | In Poultry Science 1 May 2017 96(5):1316-1324 |
| Databáze: | ScienceDirect |
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