Use of near infrared reflectance spectroscopy to predict phytate phosphorus, total phosphorus, and crude protein of common poultry feed ingredients
| Autor: | Aureli, R., Ueberschlag, Q., Klein, F., Noël, C., Guggenbuhl, P. |
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| Zdroj: | In Poultry Science January 2017 96(1):160-168 |
| Databáze: | ScienceDirect |
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