Carcass characteristics, meat quality, and fatty acid composition of wild-living mallards (Anas platyrhynchos L.)
| Autor: | Janiszewski, P., Murawska, D., Hanzal, V., Gesek, M., Michalik, D., Zawacka, M. |
|---|---|
| Zdroj: | In Poultry Science 1 February 2018 97(2):709-715 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|