Digestible methionine+cysteine in the diet of commercial layers and its influence on the performance, quality, and amino acid profile of eggs and economic evaluation
| Autor: | Carvalho, T.S.M., Sousa, L.S., Nogueira, F.A., Vaz, D.P., Saldanha, M.M., Triginelli, M.V., Pinto, M.F.V.S., Baião, N.C., Lara, L.J.C. |
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| Zdroj: | In Poultry Science 1 June 2018 97(6):2044-2052 |
| Databáze: | ScienceDirect |
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