Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens , ,
| Autor: | Zhang, H, Elliott, K E C, Durojaye, O A, Fatemi, S A, Schilling, M W, Peebles, E D |
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| Zdroj: | In Poultry Science 1 September 2019 98(9):3617-3625 |
| Databáze: | ScienceDirect |
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