Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid

Autor: Córdova-Noboa, H.A., Oviedo-Rondón, E.O., Sarsour, A.H., Barnes, J., Ferzola, P., Rademacher-Heilshorn, M., Braun, U.
Zdroj: In Poultry Science 1 July 2018 97(7):2479-2493
Databáze: ScienceDirect