Effect of hydrocolloids on the quality of restructured hams with duck skin
| Autor: | Kim, Tae-Kyung, Shim, Jae-Yun, Hwang, Ko-Eun, Kim, Young-Boong, Sung, Jung-Min, Paik, Hyun-Dong, Choi, Yun-Sang |
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| Zdroj: | In Poultry Science 1 December 2018 97(12):4442-4449 |
| Databáze: | ScienceDirect |
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