Effects of the incorporation of β-glucans in chicken breast during storage
| Autor: | Vasquez Mejía, Sandra M., de Francisco, Alicia, Sandrin, Raceli, da Silva, Tiago, Bohrer, Benjamin M. |
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| Zdroj: | In Poultry Science 1 August 2019 98(8):3326-3337 |
| Databáze: | ScienceDirect |
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