Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation
| Autor: | Chmiel, M., Roszko, M., Adamczak, L., Florowski, T., Pietrzak, D. |
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| Zdroj: | In Poultry Science 1 June 2019 98(6):2679-2690 |
| Databáze: | ScienceDirect |
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