Effects of inclusion of Bacillus subtilis (Gallipro) to energy- and protein-reduced diet on growth performance, nutrient digestibility, and meat quality and gas emission in broilers
| Autor: | Upadhaya, S.D., Rudeaux, F., Kim, I.H. |
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| Zdroj: | In Poultry Science 1 May 2019 98(5):2169-2178 |
| Databáze: | ScienceDirect |
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