Oscillatory rheometric tracing of dextran crosslinking reaction in aqueous semidilute solutions – Effects of formulation on the gelation properties

Autor: Kenari, Hamed Salimi, Imani, Mohammad, Dashtimoghadam, Erfan, Maleki, Atoosa, Nyström, Bo, Nodehi, Azizollah
Zdroj: In Polymer 24 May 2013 54(12):2999-3007
Databáze: ScienceDirect