Effect of the incorporation of a low amount of carbohydrate-containing monomer on the swelling properties of polyacrylamide hydrogels
| Autor: | Roger, Philippe, Gérard, Sylvie, Burckbuchler, Virginie, Renaudie, Laëtitia, Judeinstein, Patrick |
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| Zdroj: | In Polymer 13 December 2007 48(26):7539-7545 |
| Databáze: | ScienceDirect |
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