Chemical constituents from the fruits of Ligustrum japonicum and their inhibitory effects on T cell activation
| Autor: | Ngo, Quynh-Mai Thi, Lee, Hyun-Su, Nguyen, Van Thu, Kim, Jeong Ah, Woo, Mi Hee, Min, Byung Sun |
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| Zdroj: | In Phytochemistry September 2017 141:147-155 |
| Databáze: | ScienceDirect |
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