Lilium floral fragrance: A biochemical and genetic resource for aroma and flavor
| Autor: | Johnson, Timothy S., Schwieterman, Michael L., Kim, Joo Young, Cho, Keun H., Clark, David G., Colquhoun, Thomas A. |
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| Zdroj: | In Phytochemistry February 2016 122:103-112 |
| Databáze: | ScienceDirect |
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