Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques

Autor: Kaškonienė, Vilma, Stankevičius, Mantas, Drevinskas, Tomas, Akuneca, Ieva, Kaškonas, Paulius, Bimbiraitė-Survilienė, Kristina, Maruška, Audrius, Ragažinskienė, Ona, Kornyšova, Olga, Briedis, Vitalis, Ugenskienė, Rasa
Zdroj: In Phytochemistry July 2015 115:184-193
Databáze: ScienceDirect