Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniques
Autor: | Kaškonienė, Vilma, Stankevičius, Mantas, Drevinskas, Tomas, Akuneca, Ieva, Kaškonas, Paulius, Bimbiraitė-Survilienė, Kristina, Maruška, Audrius, Ragažinskienė, Ona, Kornyšova, Olga, Briedis, Vitalis, Ugenskienė, Rasa |
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Zdroj: | In Phytochemistry July 2015 115:184-193 |
Databáze: | ScienceDirect |
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