Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries
| Autor: | Martínez-Lüscher, J., Torres, N., Hilbert, G., Richard, T., Sánchez-Díaz, M., Delrot, S., Aguirreolea, J., Pascual, I., Gomès, E. |
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| Zdroj: | In Phytochemistry June 2014 102:106-114 |
| Databáze: | ScienceDirect |
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