2-O-β-d-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting
| Autor: | Lang, Roman, Fromme, Tobias, Beusch, Anja, Wahl, Anika, Klingenspor, Martin, Hofmann, Thomas |
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| Zdroj: | In Phytochemistry September 2013 93:124-135 |
| Databáze: | ScienceDirect |
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