HPLC–UV–ESI-MS analysis of phenolic compounds and antioxidant properties of Hypericum undulatum shoot cultures and wild-growing plants
| Autor: | Rainha, Nuno, Koci, Kamila, Coelho, Ana Varela, Lima, Elisabete, Baptista, José, Fernandes-Ferreira, Manuel |
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| Zdroj: | In Phytochemistry February 2013 86:83-91 |
| Databáze: | ScienceDirect |
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