The impact of red grape juice (Vitis labrusca)consumption associated with physical training on oxidative stress, inflammatory and epigenetic modulation in healthy elderly women
| Autor: | Dani, Caroline, Dias, Karen Moura, Trevizol, Lucieli, Bassôa, Luisa, Fraga, Iasmin, Proença, Isabel Cristina Teixeira, Pochmann, Daniela, Elsner, Viviane Rostirola |
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| Zdroj: | In Physiology & Behavior 1 February 2021 229 |
| Databáze: | ScienceDirect |
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