Vitamin E modifies high-fat diet-induced reduction of seizure threshold in rats: Role of oxidative stress
| Autor: | Alzoubi, Karem H., Hasan, Zuhair A., Khabour, Omar F., Mayyas, Fadia A., Al Yacoub, Omar N., Banihani, Saleem A., Alomari, Mahmoud A., Alrabadi, Nasr NS |
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| Zdroj: | In Physiology & Behavior 1 July 2019 206:200-205 |
| Databáze: | ScienceDirect |
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