Meal ingestion, amino acids and brain neurotransmitters: Effects of dietary protein source on serotonin and catecholamine synthesis rates
Autor: | Choi, SuJean, DiSilvio, Briana, Fernstrom, Madelyn H., Fernstrom, John D. |
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Zdroj: | In Physiology & Behavior 2009 98(1):156-162 |
Databáze: | ScienceDirect |
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