Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice
| Autor: | de Theije, Caroline G.M. a, ∗, van den Elsen, Lieke W.J. a, Willemsen, Linette E.M. a, Milosevic, Vanja a, Korte-Bouws, Gerdien A.H. a, Lopes da Silva, Sofia a, b, Broersen, Laus M. a, b, Korte, S.Mechiel a, Olivier, Berend a, Garssen, Johan a, b, Kraneveld, Aletta D. a |
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| Zdroj: | In Neuropharmacology March 2015 90:15-22 |
| Databáze: | ScienceDirect |
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