Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans
| Autor: | Park, Yoo Kyoung, Park, Eunju, Kim, Jung-Shin, Kang, Myung-Hee |
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| Zdroj: | In Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis 2003 529(1):77-86 |
| Databáze: | ScienceDirect |
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